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Half Carcass

Milk Fed Lamb Half Carcass

Description:

Half Carcass without fat or kidney.

Age of the animal: less than 40 days.

PRESERVATION:

Refrigerated: keep between 0-5º C.
Frozen product: keep at -18ºC

PRESENTATION:

Vacuum packed.

4 units / box - 40 boxes / pallet.

Half Carcass